Vacancies
Limuru Country Club
1. ASSISTANT ACCOUNTANT
The Assistant Accountant will support the Finance function in maintaining accurate and complete accounting records, processing routine accounting transactions, preparing reconciliations, supporting payroll and maintaining financial documentation required for reporting, audit and statutory compliance.
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2. ASSISTANT PROCUREMENT MANAGER
The Assistant Procurement Manager will manage the Club’s procurement and supply chain operations, ensuring timely, transparent, competitive and cost-effective acquisition of goods and services, effective supplier management, appropriate inventory levels and compliance with approved procurement policies, ethical standards and internal controls.
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3. BOWLING ATTENDANT
The Bowling Attendant will support the smooth operation of assigned sports sections by maintaining cleanliness, equipment readiness and member assistance to ensure an excellent sports experience.
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4. CHEF DE PATRIE
The Chef De Partie will be in charge of food production within an assigned kitchen section, ensuring consistent quality, presentation, portion control, food safety, timely production and effective use of ingredients and equipment.
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5. COMMI CHEF
The Commi Chef will support food preparation and kitchen production under the direction of the Chef de Partie and Sous Chef, while developing practical culinary skills and maintaining required standards of food quality, hygiene, safety and workstation organisation.
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6. CUSTOMER EXPERIENCE ASSISTANT
The Customer Experience Assistant’s role will be to provide courteous, professional first-line customer service at the Club’s reception and front office by welcoming members, guests and visitors, handling routine enquiries and reservations, providing accurate information, recording and following up customer requests, and ensuring that matters requiring further attention are appropriately referred.
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7. GOLF PRO
The Golf Pro will provide professional golf coaching and instructions to Club members and guests, administer handicaps, support golf competitions, oversee professional golf services and contribute to the development, promotion and growth of the Club’s golf programme.
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8. GOLF RANGE ATTENDANT
The Golf Range Attendant will be responsible for undertaking routine operational and maintenance duties at the Golf Range and practice facilities, ensuring that practice areas, range balls, equipment and associated facilities are clean, orderly, safe and ready for use by members, guests and golf professionals.
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9. GOLF STARTER
The Golf Starter is responsible for facilitating the orderly and timely commencement of golf rounds by managing player departures from the first tee, confirming tee times, checking payments, coordinating player sequence and caddy requirements, and providing courteous assistance to members and guests in accordance with Club procedures and golf etiquette.
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10. HOUSEKEEPING ATTENDANT
The Housekeeping Attendant will undertake assigned housekeeping and cleaning duties to ensure that Club facilities, public areas, service areas, and designated spaces are maintained to the required standards of cleanliness, hygiene, order, presentation, and readiness, while ensuring the safe and proper use of housekeeping materials, equipment, and other assigned resources.
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11. KITCHEN STEWARD
The Kitchen Steward will be responsible for maintaining cleanliness, sanitation and hygiene in the kitchen and associated food-service areas, ensuring that utensils, equipment and workspaces are clean, safe and readily available to support efficient food production and service.
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12. RESTAURANT MANAGER
The Restaurant Manager will be in charge of managing and coordinating the day-to-day operations of the Club’s restaurant and bar, ensuring efficient service delivery, high standards of member and guest experience, effective staff deployment, accurate billing, appropriate stock control, and compliance with approved service, hygiene and safety standards.
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13. SPORTS SUPERVISOR
The Sports Supervisor will supervise daily sports facility operations across assigned sections, ensuring member satisfaction, facility safety and smooth day-to-day sports activities.
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14. SWIMMING POOL ATTENDANT
The Swimming Pool Attendant will maintain the cleanliness, safety, orderliness and readiness of the Club swimming pool and surrounding pool facilities, while providing courteous assistance to members and guests and supporting the effective operation of the pool in accordance with established Club procedures, health, safety and hygiene standards.
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15. WAITER OR WAITRESS
The Waiters and Waitresses will serve food and drinks to Club members and guests efficiently, courteously, and professionally, ensuring timely service, accurate order fulfilment, proper presentation, and compliance with established food service, hygiene, and safety standards.
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